July food scores

Published 10:00 am Tuesday, July 25, 2023

By Staff Reports

SONIC DRIVE IN

1651 N COLUMBIA ST MILLEDGEVILLE 

Last Inspection Score: 98

Inspection Notes: Observed accumulation of grease and food debris on fryer. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC was informed of violation.

Previous Inspection: 100

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OLD CLINTON BBQ

2645 N COLUMBIA ST MILLEDGEVILLE

Last Inspection Score: 99

Inspection Notes: Observed box of single service lids on floor in main kitchen. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Lids were placed 6 inches off the floor. 

Previous Inspection: 100

MA DUKE

1081 S WAYNE ST MILLEDGEVILLE

Last Inspection Score: 100

A TOWN WINGS

2600 N COLUMBIA ST STE C2 MILLEDGEVILLE

Last Inspection Score: 99

Inspector Notes: Observed accumulation of grease behind fryer. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC was informed and began cleaning. Discussed cleaning schedule for non food contact surfaces.

ANNIE LOU’S SEAFOOD AND MORE

212 OLD STAGE RD MILLEDGEVILLE

Last Inspection Score: 99

Inspector Notes: Observed box of cups on the floor. 511-6-1.05(10)(e)1&3 – Single-Service/Single-Use items stored 6″ off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC was educated and box was removed.

Previous Inspection: 100

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