October restaurant scores

Published 9:00 am Tuesday, November 2, 2021

By Staff Reports

LITTLE CAESER’S

1905 N COLUMBIA ST MILLEDGEVILLE, GA 31061

Score: 100

Last Inspection: 94

Email newsletter signup

 

ZAXBY’S

1692 N COLUMBIA ST MILLEDGEVILLE, GA

Score: 91

Last Inspection: 94

Notes: Raw chicken was observed at 50F and 52F in the thawing cabinet.Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. The chicken was discarded.

GREAT WALL

1304 N COLUMBIA ST MILLEDGEVILLE, GA

Score: 100

Last Inspection: 100

 

CAPTAIN’ D’S

2590 B NORTH COLUMBIA ST MILLEDGEVILLE, GA 

Score: 100

Last Inspection: 100

 

STACKED

1827 N COLUMBIA ST MILLEDGEVILLE, GA

Score: 100

Last Inspection: 100

 

EL AMIGO MEXICAN RESTAURANT

2465 N COLUMBIA ST MILLEDGEVILLE, GA

Score: 100

Last Inspection: 100

 

DUNKIN DONUTS/BASKIN-ROBBINS

1966 N COLUMBIA ST MILLEDGEVILLE

Score: 99

Last Inspection: 96

Notes: The ice scoop was observed buried in the ice bin.k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a).

 

POPEYE’S LOUISIANA KITCHEN

2401 N COLUMBIA ST MILLEDGEVILLE

Score: 100

Last Inspection: 100

 

You Might Like